Split Pea Soup Ham Stock at Jessica Mcbroom blog

Split Pea Soup Ham Stock.  — this humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.  — this split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This soup gets its creaminess from the peas, instead of milk or cream.  — the secret to a flavorful split pea soup is using a ham bone or joint to create a rich and flavorful stock to cook the soup in. It uses a ham bone to infuse extra savory flavor while it cooks. To make it, simply follow. This split pea soup with ham recipe is seasoned with. Site index ham soup split pea.  — split pea soup with ham bone (or hock) is hearty, healthy and full of. This post may contain affiliate links. Serve it with crusty bread to sop up all of the flavorful broth. See my privacy policy for details. It uses simple ingredients, and results in a warm, filling, and rustic dish.

Split Pea And Ham Soup Slow Cooker Allrecipes
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This soup gets its creaminess from the peas, instead of milk or cream. This split pea soup with ham recipe is seasoned with.  — the secret to a flavorful split pea soup is using a ham bone or joint to create a rich and flavorful stock to cook the soup in. This post may contain affiliate links. Serve it with crusty bread to sop up all of the flavorful broth. To make it, simply follow.  — this split pea soup is thick, creamy, and hearty, and doesn't even use any cream!  — split pea soup with ham bone (or hock) is hearty, healthy and full of. It uses simple ingredients, and results in a warm, filling, and rustic dish. Site index ham soup split pea.

Split Pea And Ham Soup Slow Cooker Allrecipes

Split Pea Soup Ham Stock This post may contain affiliate links. See my privacy policy for details. Site index ham soup split pea.  — split pea soup with ham bone (or hock) is hearty, healthy and full of. It uses simple ingredients, and results in a warm, filling, and rustic dish. To make it, simply follow. This soup gets its creaminess from the peas, instead of milk or cream.  — the secret to a flavorful split pea soup is using a ham bone or joint to create a rich and flavorful stock to cook the soup in. Serve it with crusty bread to sop up all of the flavorful broth. This post may contain affiliate links.  — this split pea soup is thick, creamy, and hearty, and doesn't even use any cream!  — this humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. It uses a ham bone to infuse extra savory flavor while it cooks. This split pea soup with ham recipe is seasoned with.

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